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Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014-2017

Article ID Journal Published Year Pages File Type
8887819 Food Control 2018 52 Pages PDF
Keywords
Principal component analysisCarcinogenic riskVegetableTarget hazard quotientHeavy metal
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014-2017
Authors
Hui Liang, Wei-Liang Wu, Yong-Hui Zhang, Shao-Jun Zhou, Chao-Yang Long, Jian Wen, Bo-Yuan Wang, Zhi-Ting Liu, Chao-Zheng Zhang, Pan-Pan Huang, Ning Liu, Xiao-Ling Deng, Fei Zou,
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Food Control
Journal: Food Control
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