| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8887888 | Food Control | 2018 | 49 Pages |
Abstract
Spectroscopic methods are efficient tools for food authentication due to the advantages of high sensitivity, rapidness, simplicity and their convenience. The combined used of spectroscopic methods and linear discriminant analysis has provided powerful tools for detecting food fraud. This review discusses their operational details, advantages and disadvantages.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M. Esteki, Z. Shahsavari, J. Simal-Gandara,