| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8887908 | Food Control | 2018 | 8 Pages |
Abstract
Since in food processing environments new strategies to overcome bacterial persistence are necessary, carvacrol showed to possess anti-biofilm activity against all the tested microorganisms and to drastically reduce the re-growth of the injured cells after antimicrobial treatment.
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Authors
Raffaella Campana, Wally Baffone,