| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8887975 | Food Control | 2018 | 18 Pages |
Abstract
This study presents the first warning system applied to meat inspection in poultry slaughterhouses. Our comprehensive work was carried out with the support of a multidisciplinary group of experts, making it possible to formalise an efficient warning system. The next step has been to test this warning system in field conditions, on a sample of French slaughterhouses.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Virginie Allain, Morgane Salines, Sophie Le Bouquin, Catherine Magras,