| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888034 | Food Control | 2018 | 7 Pages |
Abstract
These findings show that the presence of any of the characterized isolates during the brewing process or in the bottled beer would not have a negative impact. On the contrary, the findings reveal interesting and potentially beneficial effects.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Patricia Ruiz, LucÃa Celada, Susana Seseña, MarÃa Llanos Palop,