| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888164 | Food Control | 2018 | 11 Pages |
Abstract
This review describes the state of the art of multivariate qualitative analysis for determining food fraud, and differentiates between authentication and adulteration. All the mentioned steps are discussed and, as example, recently published papers are commented.
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Authors
M. Pilar Callao, Itziar Ruisánchez,