Article ID Journal Published Year Pages File Type
8888182 Food Control 2018 34 Pages PDF
Abstract
The present study is the first reporting kinetic parameter values describing the growth behavior of H. pylori at its optimum growth temperature and, also studying the most relevant handling temperatures for minimally processed vegetables: commercial distribution (room temperature 20 °C), and refrigeration temperature.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables
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