Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8888182 | Food Control | 2018 | 34 Pages |
Abstract
The present study is the first reporting kinetic parameter values describing the growth behavior of H. pylori at its optimum growth temperature and, also studying the most relevant handling temperatures for minimally processed vegetables: commercial distribution (room temperature 20 °C), and refrigeration temperature.
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Agricultural and Biological Sciences
Food Science
Authors
M.C. Pina-Pérez, A. González, Y. Moreno, M.A. Ferrús,