| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888299 | Food Control | 2018 | 9 Pages |
Abstract
Our results demonstrate that not only B. cereus (s.s.) but also toxin producing B. thuringiensis, B. weihenstephanensis and B. toyonensis-like strains could be detected in condiments. For some isolates MLST revealed disagreements between phylogenetic relationship and the classification as B. weihenstephanensis and B. mycoides based on previously described species markers.
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Authors
Hendrik Frentzel, Britta Kraushaar, Gladys Krause, Dorina Bodi, Heidi Wichmann-Schauer, Bernd Appel, Anneluise Mader,