Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8888300 | Food Control | 2018 | 10 Pages |
Abstract
Our quantitative multiplex real-time PCR coupled to DNA extraction by the CTAB method provides a sensitive culture independent technique with the potential to quantitatively detect and differentiate B. cereus group species in several spices and herbs.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Hendrik Frentzel, Mai Dinh Thanh, Gladys Krause, Bernd Appel, Anneluise Mader,