| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888300 | Food Control | 2018 | 10 Pages |
Abstract
Our quantitative multiplex real-time PCR coupled to DNA extraction by the CTAB method provides a sensitive culture independent technique with the potential to quantitatively detect and differentiate B. cereus group species in several spices and herbs.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Hendrik Frentzel, Mai Dinh Thanh, Gladys Krause, Bernd Appel, Anneluise Mader,