| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888335 | Food Research International | 2018 | 29 Pages |
Keywords
ADFSFAMUFALTLLBWHCWCLANDFTMRWHCWine by-productsCCWOBCFArumenic acidconjugated linoleic acidFatty acidPolyunsaturated fatty acidsPUFAsaturated fatty acidsmonounsaturated fatty acidsacid detergent fibrebiohydrogenationLactating ewesWater holding capacityneutral detergent fibreFatty acid methyl esterFAME یا fatty acid methyl esters Vaccenic acidCold carcass weighthot carcass weightIntramuscular fattotal mixed rationMeat qualityGrape pomace
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
P. Gómez-Cortés, C. Guerra-Rivas, B. Gallardo, P. LavÃn, A.R. Mantecón, M.A. de la Fuente, T. Manso,