| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888349 | Food Research International | 2018 | 8 Pages |
Keywords
RRBBlack rice branLOQDPPHABTSBRBSRBHDLROODCFH-DA6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acidDMSOhigh-density lipoproteinROSAnthocyaninPhenolic acidTroloxLOD یا Limit of detectionsulforhodamine BAntioxidant capacityLimits of quantificationlimits of detectionhydroxylPeroxyl Reactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Carolina Galarza Vargas, Jeferson Delgado da Silva Junior, Thallita Kelly Rabelo, José Cláudio Fonseca Moreira, Daniel Pens Gelain, Eliseu Rodrigues, Paula Rossini Augusti, Alessandro de Oliveira Rios, Simone Hickmann Flôres,