| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888378 | Food Research International | 2018 | 7 Pages |
Abstract
Effect of heat and microfluidization on the properties of WPI-chitosan mixtures: visual appearance and microstructure. Key: NHâ¯=â¯non-heated; Hâ¯=â¯heated; H-MFâ¯=â¯heated microfluidized systems.458
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Authors
Charmaine K.W. Koo, Cheryl Chung, Rachael Picard, Thaddao Ogren, William Mutilangi, David Julian McClements,