| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888384 | Food Research International | 2018 | 8 Pages |
Keywords
d.m.DSCHPAECA.U.GABMRSATRAmorphousscanning electronic microscopyAttenuated total reflectionanalysis of varianceANOVACrystallineSpray-dryingdegree of polymerizationglass transition temperatureMelting TemperatureFTIRFourier transform infrared spectroscopyWater activityLactobacillus plantarumdry matterSEMabsorbance unitsDifferential scanning calorimetryHigh performance anion exchange chromatography
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nelson Romano, Pablo Mobili, Maria Elvira Zuñiga-Hansen, Andrea Gómez-Zavaglia,