| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888415 | Food Research International | 2018 | 11 Pages |
Abstract
We investigated the diversity of the microflora attached to eleven interior surfaces of the processing lines of a milk powder processing factory after clean-in-place (CIP) processes. In addition, bacterial biofilms production of strains was evaluated and the alkali and acid tolerance of the bacterial biofilms of strains were analyzed.175
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Authors
Mingming Zou, Donghong Liu,