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To what extent does the nitrosation of meat proteins influence their digestibility?

Article ID Journal Published Year Pages File Type
8888468 Food Research International 2018 8 Pages PDF
Keywords
Mass spectrometryDigestibilityNitrosationProteinsDigestionMeat
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
To what extent does the nitrosation of meat proteins influence their digestibility?
Authors
Laëtitia Théron, Christophe Chambon, Thierry Sayd, Diane De La Pomélie, Véronique Santé-Lhoutellier, Philippe Gatellier,
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Food Research International
Journal: Food Research International
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