Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

Article ID	Journal	Published Year	Pages	File Type
8888471	Food Research International	2018	29 Pages	PDF

Keywords

TNFα IFNγ IL-8 IL-1α IL-2 IL-10 IL-1β DOP MUFA SGLT1 GAE GLUT2 TAC TPC IL-4 IL-6 DMEM ABTS IL-12p70 Mono unsaturated fatty acids DPBS Dulbecco's modified Eagle's medium MTT PCA PUFA poly unsaturated fatty acids inflammation Interleukin 1 alpha interleukin 1 beta Interleukin 10 interleukin 2 Interleukin 4 interleukin 6 Interleukin 8 Principal component analysis trypan blue tumor necrosis factor alpha Total antioxidant capacity Dulbecco's phosphate-buffered saline pre lactate dehydrogenase LDH Glucose metabolism methylthiazolyldiphenyl-tetrazolium bromide Gallic acid equivalent trolox equivalent foodomics principal component NADH nicotinamide adenine dinucleotide Polyphenols total phenol content Interferon gamma glucose transporter 2

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

Authors

Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi,