| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888511 | Food Research International | 2018 | 35 Pages |
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Margherita Modesti, Milena Petriccione, Roberto Forniti, Luigi Zampella, Marco Scortichini, Fabio Mencarelli,