Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow

Article ID	Journal	Published Year	Pages	File Type
8888530	Food Research International	2018	41 Pages	PDF

Keywords

VOCs CIS TIC SSV RPA RIC GC/MS PCA Climate effects Principal components analysis Volatile organic compounds total ion current Deconvolution Retention time relative peak area retention index Correlation coefficient gas chromatography/mass spectrometry Tea quality

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow

Authors

Nicole Kfoury, Eugene Baydakov, Yuriy Gankin, Albert Jr,