| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888551 | Food Research International | 2018 | 42 Pages |
Abstract
In this review we summarize recent advances in the understanding of the mechanisms involved in the tolerance of bacteria to bile, with special emphasis on the contributions of studies applying an omic approach. Besides, the physiological and ecological role of BSH enzyme and its relevance to human health as well as the function of bile acid as metabolic regulator are also discussed.
Keywords
AGPLitocholic acidBSHTGR5VLDLFXRCDCADCASCFAsSHPFGFMCACYP7A1HDLEPSfarnesoid X receptorhigh-density lipoproteinLCAChenodeoxycholic acidDeoxycholic acidmuricholic acidCholic acidBile acidsShort chain fatty acidsExopolysaccharideBifidobacteriumsmall heterodimer partnerfibroblast growth factorLactobacillusvery low-density lipoproteinLow-density lipoproteinLDLBile resistanceAntibiotic growth promotersGut microbiotaBile salt hydrolaseG protein-coupled receptor
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Authors
Ana Y. Bustos, Graciela Font de Valdez, Silvina Fadda, MarÃa P. Taranto,