| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888600 | Food Research International | 2018 | 49 Pages |
Keywords
MALDI-TOFLC-MSGFDTG2MTGhuman Tissue TransglutaminaseNCGSDPPAspergillus nigermatrix-assisted laser desorption/ionization-time-of-flightPBMCmAbMyxococcus xanthusRothia mucilaginosaFlavobacterium meningosepticumBeerLABMonoclonal antibodyLactic acid bacteriaCeliac diseaseTransglutaminaseMicrobial transglutaminaseEnzyme-linked immunosorbent assayELISAenzyme commission numberVarietynon-celiac gluten sensitivitydipeptidyl peptidaseGluten-free dietXaaperipheral blood mononuclear cellsPseudomonas aeruginosaLiquid chromatography-mass spectrometrySourdoughprolyl endopeptidaseWheat
Related Topics
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Authors
Katharina Anne Scherf, Herbert Wieser, Peter Koehler,