| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888650 | Food Research International | 2018 | 33 Pages |
Abstract
Gamma irradiation treatment up to 10â¯kGy, after storage, had a positive effect on oleic acid, β-carotene bleaching inhibition, DPPH scavenging activity and reducing power.273
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Authors
Eliana Pereira, Amilcar L. Antonio, João C.M. Barreira, Sandra Cabo Verde, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira,