• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Life Sciences Agricultural and Biological Sciences Food Science

Extraction of carotenoids from cantaloupe waste and determination of its mineral composition

Article ID Journal Published Year Pages File Type
8888701 Food Research International 2018 40 Pages PDF
Keywords
Green extractionMineral compositionWasteUltrasound assisted extractionCantaloupeAntioxidant activityCarotenoids
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition
Authors
Akila Benmeziane, Lila Boulekbache-Makhlouf, Paula Mapelli-Brahm, Nabyla Khaled Khodja, Hocine Remini, Khodir Madani, Antonio Jesús Meléndez-Martínez,
Related Articles
Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration
Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut (Macadamia integrifolia)
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions
Interaction between carrageenan/soy protein isolates and salt-soluble meat protein
A performance comparison of olive oil mill wastewater enzymatic treatments
Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling
Production of colorless liquid sugar by ultrafiltration coupled with ion exchange
β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2
Journal
Food Research International
Journal: Food Research International
Related Categories
Green extraction
Mineral composition
Waste
Ultrasound assisted extraction
Cantaloupe
Antioxidant activity
Carotenoids
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
Forestry
Horticulture
Insect Science
Plant Science
Soil Science
Related Journals
Food and Bioproducts Processing
Food Bioscience
Food Packaging and Shelf Life
Food Structure
Journal of Food Engineering
Journal of Nutrition Education and Behavior
Food Hydrocolloids
International Journal of Refrigeration
Appetite
Food Policy
Wine Economics and Policy
Global Food Security
NFS Journal
International Journal of Gastronomy and Food Science
Food Chemistry
Journal of Food Composition and Analysis
Journal of Functional Foods
Chemistry and Physics of Lipids
Procedia Food Science
Carbohydrate Polymers
Bioactive Carbohydrates and Dietary Fibre
Progress in Lipid Research
Current Opinion in Food Science
Innovative Food Science & Emerging Technologies
Daneshyari provides fulltext access to millions of research papers.