Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice

Article ID	Journal	Published Year	Pages	File Type
8888707	Food Research International	2018	32 Pages	PDF

Keywords

LDL-C HOMA-R ABCG8 ABCG5 DXA asf HDL-C ECL AMPK ALT GAE ACC NAFLD ASE SREBP-1c pAMPK PacC AST alanine transaminase Açaí acetyl-CoA carboxylase gallic acid equivalents enhanced chemiluminescence non-alcoholic fatty liver disease aspartate transaminase Bioactive compounds Triglycerides dual-energy X-ray absorptiometry dwb High fat diet Functional food Lipogenesis Obesity Nitrogen body weight dry weight basis total cholesterol high density cholesterol Low density cholesterol control group

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

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Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice

Authors

Renata Cristina da Silva, Aline Batista, Danielly C. Ferraz da Costa, Nathalia Moura-Nunes, Josely Correa Koury, Cristiane Aguiar da Costa, Ãngela Castro Resende, Julio Beltrame Daleprane,