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Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging

Article ID Journal Published Year Pages File Type
8888725 Food Research International 2018 40 Pages PDF
Keywords
ATP (PubChem CID: 5957)EDTA (PubChem CID: 6049)Mitochondrial dysfunctionCytochrome c releaseApoptosis
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging
Authors
Linlin Wang, Guoyuan Ma, Yubin Zhang, Xixiong Shi, Ling Han, Qunli Yu, Suonan Zhao, Junyi Ma,
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Journal
Food Research International
Journal: Food Research International
Related Categories
ATP (PubChem CID: 5957)
EDTA (PubChem CID: 6049)
Mitochondrial dysfunction
Cytochrome c release
Apoptosis
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
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Horticulture
Insect Science
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