• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Life Sciences Agricultural and Biological Sciences Food Science

Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil

Article ID Journal Published Year Pages File Type
8888859 Food Research International 2018 32 Pages PDF
Keywords
GC–MSCocoa fermentationMALDI-TOF MSProtein profile
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil
Authors
Igor Magalhães da Veiga Moreira, Leonardo de Figueiredo Vilela, Cledir Santos, Nelson Lima, Rosane Freitas Schwan,
Related Articles
Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration
Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut (Macadamia integrifolia)
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions
Interaction between carrageenan/soy protein isolates and salt-soluble meat protein
A performance comparison of olive oil mill wastewater enzymatic treatments
Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling
Production of colorless liquid sugar by ultrafiltration coupled with ion exchange
β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2
Journal
Food Research International
Journal: Food Research International
Related Categories
GC–MS
Cocoa fermentation
MALDI-TOF MS
Protein profile
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
Forestry
Horticulture
Insect Science
Plant Science
Soil Science
Related Journals
Food and Bioproducts Processing
Food Bioscience
Food Packaging and Shelf Life
Food Structure
Journal of Food Engineering
Journal of Nutrition Education and Behavior
Food Hydrocolloids
International Journal of Refrigeration
Appetite
Food Policy
Wine Economics and Policy
Global Food Security
NFS Journal
International Journal of Gastronomy and Food Science
Food Chemistry
Journal of Food Composition and Analysis
Journal of Functional Foods
Chemistry and Physics of Lipids
Procedia Food Science
Carbohydrate Polymers
Bioactive Carbohydrates and Dietary Fibre
Progress in Lipid Research
Current Opinion in Food Science
Innovative Food Science & Emerging Technologies
Daneshyari provides fulltext access to millions of research papers.