| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888898 | Food Research International | 2018 | 103 Pages |
Abstract
Extraction of various biomolecules by using enzyme assisted extraction.127
Keywords
Aqueous enzymatic extractionEnzyme assisted three phase partitioningAEESC-CO2MNPTPPFAEHPEHWEnuclear magnetic resonanceSupercritical CO2Hot water extractionHigh pressure extractionSupercritical extractionMicrowave extractionmicrowave-assisted extractionFerulic acid esteraseMAEEnzyme immobilizationNMRResponse surface methodologyRSMIonic liquidsSEMscanning electron microscopeMagnetic nanoparticleThree-phase partitioning
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Shamraja S. Nadar, Priyanka Rao, Virendra K. Rathod,