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Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide

Article ID Journal Published Year Pages File Type
8888912 Food Research International 2018 36 Pages PDF
Keywords
Non-O157 STECE. coli O104:H4Food safetyPlant immunityFresh producePersistence
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide
Authors
Hyein Jang, Karl R. Matthews,
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Food Research International
Journal: Food Research International
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