| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888947 | Food Research International | 2018 | 37 Pages |
Keywords
SIFSGFLOQTPCAAPHDPPHORAC1,1-diphenyl-2-picrylhydrazylPCAPrincipal component analysisTrolox EquivalentsPhenolic compoundsLOD یا Limit of detectionrecovery indexSimulated intestinal fluidsimulated gastric fluidoxygen radical absorbance capacityAntioxidant activityTotal phenolic contentlimit of quantificationlimit of detectionIn vitro gastrointestinal digestion
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M. José Jara-Palacios, Sandra Gonçalves, Dolores Hernanz, Francisco J. Heredia, Anabela Romano,