Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8888968 | Food Research International | 2018 | 47 Pages |
Abstract
Different mixed fermentation strategies resulted into distinctive chemical and sensory profiles of wines.216
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Kai Hu, Guo-Jie Jin, Yin-Hu Xu, Yong-Sheng Tao,