| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888994 | Food Research International | 2018 | 47 Pages |
Keywords
Sodium alginate (PubChem CID: 5102882)SIFSGFWPIWHCα-Tocopherolα-Tocopherol (PubChem CID: 14985)Encapsulation efficiencyProtectionResveratrol (PubChem CID: 445154)ResveratrolReleaseSimulated intestinal fluidsimulated gastric fluidWater-holding capacityWhey protein isolatehigh performance liquid chromatographyHPLCCalcium chloride (PubChem CID: 5284359)Encapsulation
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wenwen Feng, Chun Yue, Wusigale Wusigale, Yingzhou Ni, Li Liang,