Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage

Article ID	Journal	Published Year	Pages	File Type
8889001	Food Research International	2018	39 Pages	PDF

Keywords

Rigor mortis Texture Storage Ultrastructure Shelf life High hydrostatic pressure

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

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Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage

Authors

Teresa Roco, MarÃa José Torres, Vilbett Briones-Labarca, Juan Esteban Reyes, Gipsy Tabilo-Munizaga, Karina Stucken, Roberto Lemus-Mondaca, Mario Pérez-Won,