| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889058 | Food Research International | 2018 | 8 Pages |
Keywords
CUPRACLPSMDABChEDPPHCrocus sativus L.ABTSCTAbutyrylcholinesteraseFRAP2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)IBDCStROSAChEAntioxidant effectAcetylcholinesteraseInflammatory bowel diseaseOxidative stressferric reducing ability of plasmacupric reducing antioxidant capacitylactate dehydrogenaseLDHlipopolysaccharidemalondialdehydeEnzyme inhibitionLipid peroxidationReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Luigi Menghini, Lidia Leporini, Giulia Vecchiotti, Marcello Locatelli, Simone Carradori, Claudio Ferrante, Gokhan Zengin, Lucia Recinella, Annalisa Chiavaroli, Sheila Leone, Luigi Brunetti, Giustino Orlando,