| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889067 | Food Research International | 2018 | 10 Pages |
Abstract
Oleogel prepared from beeswax and sesame oil is a potential substitute to animal fat in beef burger.165
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Maryam Moghtadaei, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli,