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Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties

Article ID Journal Published Year Pages File Type
8889151 Food Research International 2018 8 Pages PDF
Keywords
Anoxybacillus flavithermusThermal processingSkim milk powder
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties
Authors
Carolin Wedel, Andreas Wunsch, Mareike Wenning, Anna Dettling, Karl-Heinz Kayser, Wolf-Dieter Lehner, Jörg Hinrichs,
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Journal
Food Research International
Journal: Food Research International
Related Categories
Anoxybacillus flavithermus
Thermal processing
Skim milk powder
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