Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8889189 | Food Research International | 2018 | 7 Pages |
Keywords
PBSProtein conjugatesPITCBITCAITCHPLC-UVTFAMWCOITCGSHEtOHSPEnuclear magnetic resonanceLC-ESI-MS/MSEthanolSolid phase extractionTrifluoroacetic acidFormic acidIsothiocyanateAllyl isothiocyanateGarden cressBenzyl isothiocyanateNMRPhosphate buffered salinePhenyl isothiocyanateMolecular weight cutoffMethanolMeOHMilk proteinsliquid chromatography tandem mass spectrometryGlutathione
Related Topics
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Food Science
Authors
Carla Kühn, Tobias von Oesen, Franziska S. Hanschen, Sascha Rohn,