| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889195 | Food Research International | 2018 | 11 Pages |
Abstract
LCBP inhibited cholesterol absorption via down-regulated cholesterol absorption gene mRNA and protein expression and increased antioxidant capacity in vitro and vivo.157
Keywords
Neochlorogenic acid (PubChem CID: 5280633)Hyperoside (PubChem CID: 5281643)3,5-Dicaffeoylquinic acid (PubChem CID: 6474310)Peonidin-3-glucoside (PubChem CID: 443654)Pelargonidin-3-glucoside (PubChem CID: 443648)Cyanidin-3-glucoside (PubChem CID: 441667)Cyanidin-3,5-diglucoside (PubChem CID: 441688)AntioxidantVanillic acid (PubChem CID: 8468)Chlorogenic acid (PubChem CID: 1794427)Hypocholesterolemic activityPolyphenolsCatechin (PubChem CID: 9064)
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Authors
Suwen Liu, Lu You, Yuhua Zhao, Xuedong Chang,