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Tea and coffee time with bacteria - Investigation of uptake of key coffee and tea phenolics by wild type E. coli

Article ID Journal Published Year Pages File Type
8889220 Food Research International 2018 33 Pages PDF
Keywords
Gut bacteriaIntracellular uptakePhenolicsCoffeeTEAQuantification
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Tea and coffee time with bacteria - Investigation of uptake of key coffee and tea phenolics by wild type E. coli
Authors
Inamullah Hakeem Said, Selin Gencer, Matthias S. Ullrich, Nikolai Kuhnert,
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Food Research International
Journal: Food Research International
Related Categories
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