| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889340 | Food Research International | 2018 | 11 Pages |
Keywords
YPdGRPNon-Saccharomyces yeastUPLCMLFDimethyl dicarbonateTorulaspora delbrueckiiADYDMDCActive dry yeastTris EDTAPCAEuropean UnionOxidationdissolved oxygenPrincipal component analysisanalysis of varianceANOVAAlcoholic fermentationMalolactic fermentationYeast peptone dextroseSulphur dioxideSO2Non-SaccharomycesUltra-performance liquid chromatography
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, Christian Coelho, Raphaëlle Tourdot-Maréchal,