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An 1H NMR-based metabolomic approach to compare the chemical profiling of retail samples of ground roasted and instant coffees

Article ID Journal Published Year Pages File Type
8889347 Food Research International 2018 34 Pages PDF
Keywords
FingerprintingMultivariate analysisNMRRoasted coffeeInstant coffeeMetabolomics
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
An 1H NMR-based metabolomic approach to compare the chemical profiling of retail samples of ground roasted and instant coffees
Authors
Nayelli Villalón-López, José I. Serrano-Contreras, Darío I. Téllez-Medina, L. Gerardo Zepeda,
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Journal
Food Research International
Journal: Food Research International
Related Categories
Fingerprinting
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