• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Life Sciences Agricultural and Biological Sciences Food Science

Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation

Article ID Journal Published Year Pages File Type
8889438 Food Research International 2018 40 Pages PDF
Keywords
Oxidative damageSeedCell proliferationOliveMass spectrometryPeptidesPrunus
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation
Authors
Ester Hernández-Corroto, María Luisa Marina, María Concepción García,
Related Articles
Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration
Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut (Macadamia integrifolia)
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions
Interaction between carrageenan/soy protein isolates and salt-soluble meat protein
A performance comparison of olive oil mill wastewater enzymatic treatments
Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling
Production of colorless liquid sugar by ultrafiltration coupled with ion exchange
β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2
Journal
Food Research International
Journal: Food Research International
Related Categories
Oxidative damage
Seed
Cell proliferation
Olive
Mass spectrometry
Peptides
Prunus
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
Forestry
Horticulture
Insect Science
Plant Science
Soil Science
Related Journals
Food and Bioproducts Processing
Food Bioscience
Food Packaging and Shelf Life
Food Structure
Journal of Food Engineering
Journal of Nutrition Education and Behavior
Food Hydrocolloids
International Journal of Refrigeration
Appetite
Food Policy
Wine Economics and Policy
Global Food Security
NFS Journal
International Journal of Gastronomy and Food Science
Food Chemistry
Journal of Food Composition and Analysis
Journal of Functional Foods
Chemistry and Physics of Lipids
Procedia Food Science
Carbohydrate Polymers
Bioactive Carbohydrates and Dietary Fibre
Progress in Lipid Research
Current Opinion in Food Science
Innovative Food Science & Emerging Technologies
Daneshyari provides fulltext access to millions of research papers.