Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts

Article ID	Journal	Published Year	Pages	File Type
8889469	Food Research International	2018	36 Pages	PDF

Keywords

Taxifolin (PubChem CID: 439533)Epicatechin gallate (PubChem CID: 107905)Vanillin (PubChem CID: 1183)Epicatechin (PubChem CID: 72276)Catechin (PubChem CID: 73160)Epigallocatechin (PubChem CID: 72277)eriodictyol (PubChem CID: 440735)Apigenin (PubChem CID: 5280443)LC-ESI-MS/MS p-Coumaric acid (PubChem CID: 637542)Ultrasonic-assisted extraction Protocatechuic acid (PubChem CID: 72)Ellagic Acid (PubChem CID: 5281855)Rosmarinic acid (PubChem CID: 5281792)Salicylic acid (PubChem CID: 338)Ferulic acid (PubChem CID: 445858)Vanillic acid (PubChem CID: 8468)Chlorogenic acid (PubChem CID: 1794427)Gallic acid (PubChem CID: 370)Phenolic compound Resveratrol (PubChem CID: 445154)Antioxidant activity Myricetin (PubChem CID: 5281672)

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts

Authors

Josiane Hilbig, Victor Rodrigues Alves, Carmen Maria Olivera Müller, Gustavo Amadeu Micke, Luciano Vitali, Rozangela Curi Pedrosa, Jane Mara Block,