| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889500 | Food Research International | 2018 | 44 Pages |
Keywords
SAXSTFAPPISFEH2SO4SE-HPLCHigh temperature processingSize exclusion-high performance liquid chromatographySDSenzyme linked immunosorbent assaySupercritical fluid extractionTrifluoroacetic acidPea protein isolateFourier-transform infrared spectroscopyELISAStructuresodium dodecyl sulphateSulfuric acidFT-IRFunctional foodSEMScanning electron microscopysmall angle X-ray ScatteringLight scatteringProtein polymerization
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, Keld Ejdrup Markedal, Iben Lykke Petersen, Jens Christian Sørensen, Ramune Kuktaite,