| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889518 | Food Research International | 2018 | 12 Pages |
Keywords
Nonanal (PubChem CID: 31289)Hexanal (PubChem CID: 6184)Heptanal (PubChem CID: 8130)(E)-2-hexenal (PubChem CID: 5281168)AldehydesOleic acid (PubChem CID: 445639)Linoleic acid (PubChem CID: 5280450)Linolenic acid (PubChem CID: 5280934)Palmitic acid (Pubchem CID: 985)Thermo-oxidationConventional heatingVolatilesRipening stagesMacronutrientsMicrowave heating
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Imen Oueslati, Hédia Manaï, Mónica Madrigal-MartÃnez, Manuel A. MartÃnez-Cañas, Jacinto Sánchez-Casas, Mokhtar Zarrouk, Guido Flamini,