| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889525 | Food Research International | 2018 | 9 Pages |
Keywords
Alternaria alternataFIAAPCIPSAACNDeoxynivalenolQuEChERSAMEAlternariol monomethyl etherAOHNIVISVCXPGS2TMSSPMEGS1LLOQESISRMCURRSDd-SPELC-ESI-MS/MSCEPMS/MSS/NFood contaminantsalternariolprimary secondary aminedispersive solid phase extractionAcetonitrileTenuazonic acidrelative standard deviationstandard deviationParticle sizecollision energyTemSolid phase microextractionTrimethylsilyl groupCollision activated dissociationTentoxinLOD یا Limit of detectionlower limit of quantificationtenDONi.d.coefficient of determinationCADMass spectrometryTandem mass spectrometryreversed phaseInternal DiameterMycotoxinslimit of detectionsignal to noise ratioselected reaction monitoringNivalenolMolecular weightdeclustering potentialcollision cell exit potentialentrance potentialTEAliquid chromatographyhigh performance liquid chromatographyHPLCGas chromatographycurtain gasTomatoelectrospray ionisationAtmospheric pressure chemical ionisation
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sara De Berardis, Eleonora Laura De Paola, Giuseppe Montevecchi, Davide Garbini, Francesca Masino, Andrea Antonelli, Dora Melucci,