| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889569 | Food Research International | 2018 | 14 Pages |
Keywords
NQO-1PDEcGMPICAM-1TBARSHO-1EVOOGPXGSHPGE2ADMEEFSAGap43PKCCATHTAVCAM-1TxA2IUPACTXB2COXTGF-β1VECsHER2NRF-2Haem oxygenase-1BDNFcAMPCDKsMn-SODROScyclooxygenaseInternational Union of Pure and Applied ChemistryEuropean Food Safety Authorityfatty acid synthaseinflammationHAECChronic diseasesTransforming growth factor β1thromboxane B2Thromboxane A2tumour necrosis factor-alphaTyrTyrosolgrowth associated protein 43Olive oilExtra virgin olive oilMediterranean dietCancerAortic endothelial cellsVascular endothelial cellsBrain-derived neurotrophic factorTNF-αFasnPhosphodiesteraselactate dehydrogenaseLDHlow density lipoproteinsLDLMn-Superoxide dismutasethiobarbituric acid reactive substancesIntercellular adhesion molecule 1Vascular cell adhesion molecule 1Nitric oxideHydroxytyrosolProtein kinase CProstaglandin E2Catalasereduced glutathionecyclin-dependent kinasesglutathione reductaseglutathione peroxidaseReactive oxygen species (ROS)Reactive oxygen speciesHuman epidermal growth factor receptor 2
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
MarÃa Robles-Almazan, Mario Pulido-Moran, Jorge Moreno-Fernandez, Cesar Ramirez-Tortosa, Carmen Rodriguez-Garcia, Jose L. Quiles, MCarmen Ramirez-Tortosa,