| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889570 | Food Research International | 2018 | 8 Pages |
Keywords
TEACCommercial laccaseSDS PAGELaccase mediator systemTGasebLFLMSALACGAUHTBLGCLCABTSα-Lactalbuminβ-LactoglobulinChlorogenic acidsodium dodecyl sulphate polyacrylamide gel electrophoresisanalysis of varianceANOVATransglutaminaseTrolox equivalent antioxidant capacityFerulic acidultra high temperatureLaccaseVANVanillinWhey proteinPolyphenolsCaseinsCasein
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Loi M., Quintieri L., Fanelli F., Caputo L., Mulè G.,