Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8889656 | Food Research International | 2018 | 19 Pages |
Keywords
OxyntomodulinPPARγGLP-1AMPKFXRANGPTL4LPLTGR5GHSPYYadenosine 5′-monophosphate (AMP)-activated protein kinaseCAZymesCBMsFIAFIGNfasting-induced adipose factorOXMLPSERSHDACSREBP-1cGPRarabinoxylanHDLFFAfarnesoid X receptorG-protein-coupled receptorshigh-density lipoproteinMAPKcarbohydrate active enzymesinterleukinCVDMetabolic syndromeLipoprotein lipaselipopolysaccharideCarbohydrate-binding modulesMETSResistant starchGlycoside hydrolaseshistone deacetylaseMolecular weightangiopoietin-like protein 4glucagon-like peptide-1peptide YYmitogen-activated protein kinasesPeroxisome proliferator-activated receptor gammaIntestinal gluconeogenesisfree fatty acid receptorestrogen receptors
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lingxiao Gong, Wenyan Cao, Hailin Chi, Jing Wang, Huijuan Zhang, Jie Liu, Baoguo Sun,