| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889700 | Food Research International | 2018 | 35 Pages |
Abstract
These PCE beneficial actions seem to be mediated through a reduction in hepatic inflammation, thereby suppressing hepatic gluconeogenesis.151
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Authors
Carlos M. Donado-Pestana, Priscila R. dos Santos-Donado, Luis Daniel Daza, Thiago Belchior, William T. Festuccia, Maria Inés Genovese,