Article ID Journal Published Year Pages File Type
8889804 Food Research International 2018 6 Pages PDF
Abstract
Microstructural changes of filled starch hydrogels measured in simulated oral, gastric, and small intestinal phase; (A) filled starch hydrogel prepared without xanthan gum; (B) filled starch hydrogel prepared with 1.0 wt% of xanthan gum.518
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
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