| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8889810 | Food Research International | 2018 | 10 Pages |
Keywords
MDADMEMDPPHFRAPM12ABTS•+DHRTEERΔΨm2,2-diphenyl-1-picrylhydrazylDulbecco's modified Eagle MediumROSt-BuOOHAntioxidantsBioactive compoundsOxidative stressdihydrorhodamineCaco-2 cellsmalondialdehydeIn vitro digestiontert-butyl hydroperoxideNavel orangePropidium iodideferric reducing antioxidant powerReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Antonio Cilla, Maria J. Rodrigo, Lorenzo ZacarÃas, Begoña De Ancos, Concepción Sánchez-Moreno, Reyes Barberá, Amparo AlegrÃa,